grow and preserve delicious capers
Do you like capers (Capparis spinosa)?! You can grow caper bush in the low desert climate like in Phoenix and Tucson, Arizona. This amazing Mediterranean plant is not only beautiful in your garden, you can pickle the buds, berries and leaves with my simple pickling recipe. I will also show you one of my favorite ways to enjoy the pickled caper.
Note: I am sorry that I forgot to mention, you can start eating the pickled caper berries 6-8 weeks after the last batch of fresh berries are put in the jar.