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Moringa Tomato Curry

Jacq Davis @ Epic Yard Farm
A deliciously loaded pizza that brings together the bold flavors of juicy sausage and fresh vegetables atop a golden, crispy crust. Melty mozzarella cheese blankets a tangy tomato base, while toppings like black olives, bell peppers, and mushrooms add bursts of texture and flavor. Perfect for a hearty dinner or a weekend indulgence, this Supreme Veg & Sausage Pizza is a crowd-pleaser for both meat lovers and veggie fans alike.
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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 medium drumsticks
  • 2 medium green chile
  • 1 medium potato or sweet potato
  • 1 medium onion
  • 1 tsp cumin seeds or powder
  • 1/4 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander powder
  • 1/4 tsp red chili powder
  • 2 sprigs fresh curry leaves optional
  • 1 cup water
  • 2 tbsp oil
Aromatic Paste
  • 1 shallot roughly chopped
  • 1/2 in ginger chopped
  • 2 garlic chopped
Garnish
  • moringa leaves or flowers optional
  • coriander optional

Method
 

  1. Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long.
  2. Make a smooth paste without adding any water from the shallot, ginger and garlic.
  3. Heat oil in a pan. Crackle the mustard seeds first, then add cumin seeds, green chile, onion, curry leaves, salt and cook till onion is tender. Then carefully add the ground paste.
  4. Stir well and then add the turmeric, red chili, and coriander powder. Add the drumsticks, tomatoes and potato, and stir so that the sauce coats them well, 4 to 5 minutes.
  5. Pour water, add sugar or tamarind and cover the pan and let the drumsticks cook at medium heat till they become tender and well cooked they should not break and become mushy, 1525 minutes.
  6. Garnish the drumstick curry with coriander or moringa leaves and serve with steamed rice.

Notes

Try to consume a small amount if this is the first time you have eaten moringa seed pods. Some people experience some cleansing effect after eating moringa for the first time. 😅